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The Christmas Edit

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Iberico Secreto

£32.00

Serrano Ham

£6.00

Tuna Steak

£15.00

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PRODUCE CONCIERGE

Our Produce Concierge team are standing by to guide you through the most spectacular produce of the season.

Contact our Produce Concierge

Choose your delivery date at the checkout

the season's very best ingredients carefully sourced and delivered to your door by the experts

About us

Experiences

Our team is at the ready to help you create a memorable culinary experience. Whether it's an intimate dinner party with your close friends or canapés for 200+ guests, we're here to make it the best.

Find out more

Cloud Dining

With proprietary access to some of the finest ingredients in the world and a team of skilled chefs on hand, our vision is to enrich the experience of travellers and crew onboard private aircraft.

Find out more

Gift Hampers

Sweet Treats Hamper

Classic Panettone

Chocolate Truffles (4)

SKANDL Signature Mince Pies (4)

Bon Bon Dates (250g)

Medlar Brandy (250ml)

£55

Buchanan's Cheese Hamper

Montgomery’s Cheddar (250g)

Cropwell Bishop Stilton (250g)

Brie de Meaux (250g)

Comté Symphonie (250g)

Octavia's Fig Chutney (200g)

Selection of Biscuits

£65

Smoked Salmon Canapé Hamper

XL Blinis (8)

Smokin Brothers Smoked Salmon (200g)

Neal's Yard Creme Fraiche (330g)

SKANDL Oscietra Caviar (30g)

Half-Bottle Gusbourne Brut Reserve

£95

Our Signatures

Some returning favourites & some new showstoppers, all prepared by Chef Liam and the team...

Caviar Blinis, Creme Fraiche, Shallots & Capers

SKANDL Greek Oscietra caviar (30g), accompanied by Neal's Yard artisan crème fraîche, (330g), a garnish of shallots & capers, all for assembly atop our signature XL blinis (8pcs)

£72

Lobster Bisque, Poached Lobster

Cornish potted blue lobster expertly crafted into a rich bisque flavoured with brandy, fennel & tarragon, and with chunks of perfectly poached lobster meat

£16/500ml

Arctic King Crab & Prawn Skagen

Our famous Christmas Skagen showcasing the decadence of King Crab at it's seasonal best paired with juicy Nordic prawns, in a crème fraîche dressing with dill, lemon & a hint of chilli. Best served on hot buttered sourdough

£25/200g

48h Juniper & Sloe Cured Gravadlax

Orkney Islands salmon cured in house with foraged juniper & sloe berries in the traditional Scandinavian fashion, a delightful alternative to smoked salmon.

£19/200g

Duck Liver Parfait, Blood Orange Marmalade

Luxurious parfait of Devonshire duck liver enhanced with port & beurre noisette, topped with a fragrant marmalade jelly made with Sicilian blood oranges

£22/350g

Traditional Christmas Pudding

Liam's classic Christmas pudding, well fed with fine Brandy

£32/500g

SKANDL Signature Mince Pies

Our signature extra-large mince pies

£4/each

The Cotswold Guy Beef Wellington

Handmade artisan beef Wellington, with dry-aged British beef fillet, mushroom duxelles & Serrano ham, encased in all-butter glazed shortcrust pastry.

TCG's signature smaller Wellington | £60/serves 2

TCG's signature larger Wellington | £120/serves 4-5

All The Trimmings

All of the finest bells & whistles with which to adorn your Christmas plate...

Sage & Onion Stuffing

British pork blended with sage & onion, and jewelled with dried apricot & cranberry

£10/500g

Pigs in Blankets, Marsala & Date Sauce

British pork mini sausages wrapped in smoked bacon, served with decadent dipping sauce made with medjool dates and marsala

£12/500g

Black Truffle Mac & Cheese

Keen's Cheddar & Gruyere in a classic mac & cheese, elevated with a generous grating of fresh truffle

£18/500g

Spiced Red Cabbage

Stewed red cabbage gently flavoured with festive spices

£7/500g

Triple Turkey Gravy

A glorious turkey gravy with which to smother your plate

£8/500ml

Compound Butters

Sage & Onion | £4/200g

Marmite & Rosemary | £4/200g

Cep & Smoked Juniper | £6/200g

Better Bread Sauce

Trust us on this one, finished with turkey reduction & nutmeg

£5/200g

Damson Sauce

Out with the cranberries, in with the damsons

£5/200g

XO Brandy Sauce

Delightfully rich sauce of fine brandy

£6/200g

Tahitian Vanilla Custard

Decadent custard flavoured with the very best vanilla

£5/200g

The Drinks Cabinet

A selection of delightful tipples concocted by SKANDL to keep the in-laws well oiled...

SKANDL Aged Negroni - Batch No.2

A classic Florentine recipe, barrel-aged in a flamed oak cask

£50/500ml

Sloe Gin

Wild sloe berries steeped in London dry gin

£39/500ml

Elderberry Vodka

Wild elderberries steeped in vodka

£38/500ml

Medlar Brandy

Wild medlars steeped in fine brandy

£35/500ml

Christmas Pudding Rum

Spiced Rum infused with festive flavours

£38/500ml

Image with text overlay

Christmas Essentials Veg Box

(all items are available for individual purchase)

Yukon Gold Potatoes (1kg/2kg)

Heritage Sandy Carrots (1kg/2kg)

British Parsnips (1kg/2kg)

British Leeks (1kg/2kg)

Roscoff Onions (500g/1kg)

Brussel Sprouts (500g/1kg)

Red Cabbage (500g/1kg)

Mixed Herbs

-

Small Box | £40

Large Box | £75

+ Ready To Roast Duck-Fat Potatoes

Pre-chuffed potatoes coated in a thin layer of duck fat, ready for the oven

£9/kg

+ Pre-Peeled Heritage Carrots

Mixed colour French Sandy carrots pre-peeled and ready to go

£6/kg

+ Pre-Peeled British Parsnips

Organic British parsnips, pre-peeled and ready to go

£5/kg

+ Iberiko Winter Tomatoes

Savoury Spanish medium winter tomatoes

£15/kg

+ Californian Bon Bon Dates

Large & luxurious Californian
medjool dates

£10/250g

+ Leafy Sicilian Blood Oranges

The very best Italian leafy blood oranges

£10/kg

Subheading

Talk about your brand

+ Braised Kale & Balsamic Stuffed Turbot

Deboned 1-2kg Cornish turbot, British kale & Provence balsamic | £68/kg

+ Shetland Islands Cod

Finest Scottish cod centre cut portion | £14/280g

Finest Scottish cod whole side | £42/600g

+ Orkney Islands Salmon

Sashimi-grade salmon portion | £25/500g

Sashimi-grade salmon whole side | £46/kg

+ Wild Arctic King Crab Leg

Perfectly poached Norwegian king crab leg | £36

+ Giant Carabineros Prawns

Giant sashimi grade scarlet prawn (~100g) | £17/each

+ Poached Tiger Crevettes

In-shell poached large tiger prawns | £16/500g

+ Shetland King Scallops

Large pre-shucked Scottish scallops | £25/500g

+ Selection of Oysters

Maldon native No.3 oysters | £1.75/each

Louet Feisser Irish No.3 oysters | £2/each

Gillardeau French No.4 oysters | £3/each

+ Devon White Crab Meat

Hand-picked unpasturised white claw meat | £58/454g

+ Smokin' Brothers Smoked Salmon

Sashimi sliced juniper smoked salmon belly pack | £21/200g

Whole side of sashimi sliced juniper smoked salmon | £90

+ Severn & Wye Smoked Salmon Side

Whole side of premium salmon, cold smoked over British oak | £48/kg

Get 10% off

The Christmas Edit

PRODUCE CONCIERGE

the season's very best ingredients carefully sourced and delivered to your door by the experts

Experiences

Cloud Dining

Gift Hampers

Sweet Treats Hamper

Classic Panettone

Chocolate Truffles (4)

SKANDL Signature Mince Pies (4)

Bon Bon Dates (250g)

Medlar Brandy (250ml)

£55

​

Buchanan's Cheese Hamper

Montgomery’s Cheddar (250g)

Cropwell Bishop Stilton (250g)

Brie de Meaux (250g)

Comté Symphonie (250g)

Octavia's Fig Chutney (200g)

Selection of Biscuits

£65​

​

Smoked Salmon Canapé Hamper

XL Blinis (8)

Smokin Brothers Smoked Salmon (200g)

Neal's Yard Creme Fraiche (330g)

SKANDL Oscietra Caviar (30g)

Half-Bottle Gusbourne Brut Reserve

£95

Our Signatures

Some returning favourites & some new showstoppers, all prepared by Chef Liam and the team...

​

Caviar Blinis, Creme Fraiche, Shallots & Capers

SKANDL Greek Oscietra caviar (30g), accompanied by Neal's Yard artisan crème fraîche, (330g), a garnish of shallots & capers, all for assembly atop our signature XL blinis (8pcs)

£72

​

​​​Lobster Bisque, Poached Lobster

Cornish potted blue lobster expertly crafted into a rich bisque flavoured with brandy, fennel & tarragon, and with chunks of perfectly poached lobster meat

£16/500ml

Arctic King Crab & Prawn Skagen

Our famous Christmas Skagen showcasing the decadence of King Crab at it's seasonal best paired with juicy Nordic prawns, in a crème fraîche dressing with dill, lemon & a hint of chilli. Best served on hot buttered sourdough

£25/200g

48h Juniper & Sloe Cured Gravadlax

Orkney Islands salmon cured in house with foraged juniper & sloe berries in the traditional Scandinavian fashion, a delightful alternative to smoked salmon.

£19/200g

​

Duck Liver Parfait, Blood Orange Marmalade

Luxurious parfait of Devonshire duck liver enhanced with port & beurre noisette, topped with a fragrant marmalade jelly made with Sicilian blood oranges

£22/350g

​

Traditional Christmas Pudding

Liam's classic Christmas pudding, well fed with fine Brandy

£32/500g

​

SKANDL Signature Mince Pies

Our signature extra-large mince pies

£4/each

The Cotswold Guy Beef Wellington

Handmade artisan beef Wellington, with dry-aged British beef fillet, mushroom duxelles & Serrano ham, encased in all-butter glazed shortcrust pastry.

TCG's signature smaller Wellington | £60/serves 2

TCG's signature larger Wellington | £120/serves 4-5​​​​​​​​

All The Trimmings

All of the finest bells & whistles with which to adorn your Christmas plate...

​

Sage & Onion Stuffing

British pork blended with sage & onion, and jewelled with dried apricot & cranberry

£10/500g

​

Pigs in Blankets, Marsala & Date Sauce

British pork mini sausages wrapped in smoked bacon, served with decadent dipping sauce made with medjool dates and marsala

£12/500g

​

Black Truffle Mac & Cheese

Keen's Cheddar & Gruyere in a classic mac & cheese, elevated with a generous grating of fresh truffle

£18/500g​

​

Spiced Red Cabbage

Stewed red cabbage gently flavoured with festive spices

£65

Lobster Bisque, Poached Lobster

TCG's signature larger Wellington | £120/serves 4-5

£18/500g

£5/200g

Large Box | £75