Serrano Ham

A traditional Spanish dry-cured ham made from white pigs and aged for 12 to 18 months. It has a firm texture and a delicate, slightly salty flavor with subtle sweetness that deepens as it cures. It makes a versatile addition to tapas, sandwiches, or charcuterie boards and its balanced taste and artisanal curing process makes it a staple of Spanish cuisine, and the best alternative to Ibérico ham.