Gift Hampers

Sweet Treats Hamper

Classic Panettone

Chocolate Truffles (4)

SKANDL Signature Mince Pies (4)

Bon Bon Dates (250g)

Medlar Brandy (250ml)

£55

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Buchanan's Cheese Hamper

Montgomery’s Cheddar (250g)

Cropwell Bishop Stilton (250g)

Brie de Meaux (250g)

Comté Symphonie (250g)

Octavia's Fig Chutney (200g)

Selection of Biscuits

£65​

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Smoked Salmon Canapé Hamper

XL Blinis (8)

Smokin Brothers Smoked Salmon (200g)

Neal's Yard Creme Fraiche (330g)

SKANDL Oscietra Caviar (30g)

Half-Bottle Gusbourne Brut Reserve

£95

Our Signatures

Some returning favourites & some new showstoppers, all prepared by Chef Liam and the team...

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Caviar Blinis, Creme Fraiche, Shallots & Capers

SKANDL Greek Oscietra caviar (30g), accompanied by Neal's Yard artisan crème fraîche, (330g), a garnish of shallots & capers, all for assembly atop our signature XL blinis (8pcs)

£72

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​​​Lobster Bisque, Poached Lobster

Cornish potted blue lobster expertly crafted into a rich bisque flavoured with brandy, fennel & tarragon, and with chunks of perfectly poached lobster meat

£16/500ml

Arctic King Crab & Prawn Skagen

Our famous Christmas Skagen showcasing the decadence of King Crab at it's seasonal best paired with juicy Nordic prawns, in a crème fraîche dressing with dill, lemon & a hint of chilli. Best served on hot buttered sourdough

£25/200g

48h Juniper & Sloe Cured Gravadlax

Orkney Islands salmon cured in house with foraged juniper & sloe berries in the traditional Scandinavian fashion, a delightful alternative to smoked salmon.

£19/200g

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Duck Liver Parfait, Blood Orange Marmalade

Luxurious parfait of Devonshire duck liver enhanced with port & beurre noisette, topped with a fragrant marmalade jelly made with Sicilian blood oranges

£22/350g

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Traditional Christmas Pudding

Liam's classic Christmas pudding, well fed with fine Brandy

£32/500g

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SKANDL Signature Mince Pies

Our signature extra-large mince pies

£4/each

The Cotswold Guy Beef Wellington

Handmade artisan beef Wellington, with dry-aged British beef fillet, mushroom duxelles & Serrano ham, encased in all-butter glazed shortcrust pastry.

TCG's signature smaller Wellington | £60/serves 2

TCG's signature larger Wellington | £120/serves 4-5​​​​​​​​

All The Trimmings

All of the finest bells & whistles with which to adorn your Christmas plate...

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Sage & Onion Stuffing

British pork blended with sage & onion, and jewelled with dried apricot & cranberry

£10/500g

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Pigs in Blankets, Marsala & Date Sauce

British pork mini sausages wrapped in smoked bacon, served with decadent dipping sauce made with medjool dates and marsala

£12/500g

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Black Truffle Mac & Cheese

Keen's Cheddar & Gruyere in a classic mac & cheese, elevated with a generous grating of fresh truffle

£18/500g​

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Spiced Red Cabbage

Stewed red cabbage gently flavoured with festive spices

£7/500g

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Triple Turkey Gravy

A glorious turkey gravy with which to smother your plate

£8/500ml

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Compound Butters

Sage & Onion | £4/200g

Marmite & Rosemary | £4/200g

Cep & Smoked Juniper | £6/200g

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Better Bread Sauce

Trust us on this one, finished with turkey reduction & nutmeg

£5/200g

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Damson Sauce

Out with the cranberries, in with the damsons

£5/200g

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XO Brandy Sauce

Delightfully rich sauce of fine brandy

£6/200g

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Tahitian Vanilla Custard

Decadent custard flavoured with the very best vanilla

£5/200g​​​​​

The Drinks Cabinet

A selection of delightful tipples concocted by SKANDL to keep the in-laws well oiled...

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SKANDL Aged Negroni - Batch No.2

A classic Florentine recipe, barrel-aged in a flamed oak cask

£50/500ml

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Sloe Gin

Wild sloe berries steeped in London dry gin

£39/500ml

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Elderberry Vodka

Wild elderberries steeped in vodka

£38/500ml

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Medlar Brandy

Wild medlars steeped in fine brandy

£35/500ml

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Christmas Pudding Rum

Spiced Rum infused with festive flavours

£38/500ml

Christmas Essentials Veg Box

(all items are available for individual purchase)

Yukon Gold Potatoes (1kg/2kg)

Heritage Sandy Carrots (1kg/2kg)

British Parsnips (1kg/2kg)

British Leeks (1kg/2kg)

Roscoff Onions (500g/1kg)

Brussel Sprouts (500g/1kg)

Red Cabbage (500g/1kg)

Mixed Herbs

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Small Box | £40

Large Box | £75​​​​​​​

+ Ready To Roast Duck-Fat Potatoes

Pre-chuffed potatoes coated in a thin layer of duck fat, ready for the oven

£9/kg​

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+ Pre-Peeled Heritage Carrots

Mixed colour French Sandy carrots pre-peeled and ready to go

£6/kg​​

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+ Pre-Peeled British Parsnips

Organic British parsnips, pre-peeled and ready to go

£5/kg

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+ Iberiko Winter Tomatoes

Savoury Spanish medium winter tomatoes

£15/kg

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+ Californian Bon Bon Dates

Large & luxurious Californian
medjool dates

£10/250g

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+ Leafy Sicilian Blood Oranges

The very best Italian leafy blood oranges

£10/kg

+ Braised Kale & Balsamic Stuffed Turbot

Deboned 1-2kg Cornish turbot, British kale & Provence balsamic | £68/kg

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+ Shetland Islands Cod

Finest Scottish cod centre cut portion | £14/280g​​​

Finest Scottish cod whole side | £42/600g

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+ Orkney Islands Salmon

Sashimi-grade salmon portion | £25/500g

Sashimi-grade salmon whole side | £46/kg

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+ Wild Arctic King Crab Leg

Perfectly poached Norwegian king crab leg | £36

+ Giant Carabineros Prawns

Giant sashimi grade scarlet prawn (~100g) | £17/each

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 + Poached Tiger Crevettes

In-shell poached large tiger prawns | £16/500g

+ Shetland King Scallops

Large pre-shucked Scottish scallops | £25/500g

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+ Selection of Oysters

Maldon native No.3 oysters | £1.75/each

Louet Feisser Irish No.3 oysters | £2/each

Gillardeau French No.4 oysters | £3/each

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+ Devon White Crab Meat

Hand-picked unpasturised white claw meat | £58/454g

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+ Smokin' Brothers Smoked Salmon

Sashimi sliced juniper smoked salmon belly pack | £21/200g

Whole side of sashimi sliced juniper smoked salmon | £90​

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+ Severn & Wye Smoked Salmon Side

Whole side of premium salmon, cold smoked over British oak | £48/kg

​+ Organic Bronze Walter Turkey

Award-winning Berkshire bronze turkey (5kg-6kg) | £32/kg

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+ Sutton Hoo Meadow Chicken

Slow-grown corn-fed large Suffolk chicken (2kg-2.5kg)

Whole | £15/kg or Spatchcocked | £17.5/kg​​​​

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+ Grass-Fed Hereford Cote de Boeuf

Exceptional British Cote de Boeuf sharing steak | £55/kg

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+ Oven-Ready Classic Porchetta

British pork rolled with rosemary, thyme & sage (~2kg) | £34/kg​​

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+ Creedy Carver Devonshire Duck

Finest dry-plucked Cornish duck breasts | £29/2pcs

Finest dry-plucked Cornish duck legs | £14/2pcs​

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+ Highland Wagyu Hot Dogs

All-natural Scottish wagyu beef hot dogs | £18/5

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+ Charcuterie Selection

Prosciutto di San Daniele | £7/100g

Coppa di Parma | £5/100g

Bresaola | £7.5/100g

Serrano Ham | £5.5/100g

+ SKANDL Signature Caviar Bar

SKANDL Luxury Oscietra | 30g/50g/125g/250g @ £1.60/g

Add the caviar pack: 8 XL blinis, and Neal's Yard crème fraiche | £10

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+ SKANDL Selection Adriatic Olive Oil

Our own high-polyphenol Italian extra virgin oil | £17/250ml

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+ Moulin Cornille AOC Olive Oil

Exceptional Provence extra virgin rack-aged black olive oil | £56/1L

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+ Freshly Baked Bread​

Artisan white sourdough loaf | £7

Malted Porridge sourdough loaf | £7

Rosemary & sea salt focaccia | £10

XL cocktail blinis | £5/5pcs

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+ La Latteria Artisan Fior di Latte

London's finest authentic handmade burrata | £12/400g

London's finest authentic handmade mozzarella | £10/400g

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+ The Estate Dairy Collection

The Estate Dairy cultured butter | £6/250g

The Estate Dairy Greek yoghurt | £4.5/500g

The Estate Dairy semi-skimmed milk | £2.8/1L

The Estate Dairy whole milk | £2.8/1L

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+ Buchanan's Cheesemongers

Montgomery’s Cheddar | £10/250g

Cropwell Bishop Stilton | £10/250g

Brie de Meaux | £10/250g

Comté Symphonie (30 month) | £17/250g

Octavia's homemade fig chutney | £8/200g

Selection of biscuits | £7/200g

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+ Fenton Farm Heritage Eggs

Mixed rare breed eggs from Somerset | £3.9/6