Iberico Secreto

Hidden between the shoulder blade and ribcage, this “secret” cut was traditionally kept by butchers for themselves due to its intense marbling and rich flavour. This thin, flat cut resembles a tender skirt steak and offers a sweet, nutty flavour due to the free-range, acorn-fed heritage breed of Iberico pigs raised in the Dehesa forests of Extremadura, Spain. Sizzle this coveted cut on the grill to allow the fat to melt and gently bathe the pork in extraordinarily juicy, rich, and succulent acorn-flavoured goodness. Serve on a fresh bed of rocket with quince and Manchego cheese.