Shetland Cod

Scottish cod, sourced from the waters off the ports of Peterhead and Fraserburgh, is prized for its flaky texture and mild, slightly sweet flavor. Known for its firm yet tender flesh, this high-quality fish is perfect for baking, frying, or poaching. It pairs beautifully with classic accompaniments like parsley sauce or a squeeze of fresh lemon, making it a delicious and dependable choice for both simple and sophisticated seafood dishes.