Seabass

Wild seabass is a premium white fish known for its delicate, flaky texture and clean flavor. Primarily caught off the coast of Cornwall, it benefits from pristine waters that enhance its freshness and quality. Versatile in the kitchen, it’s perfect for grilling, baking, or pan-searing, making it a favorite for elegant, healthy dishes. With its mild yet distinctive taste and firm flesh, wild seabass brings a touch of refined coastal flavor to any meal.