Prosciutto di Parma

Prosciutto di Parma is a world-renowned Italian dry-cured ham made from high-quality pork and sea salt, aged for at least 12 months in the Parma region. It has a delicate, slightly sweet flavor and a silky texture. It’s perfect for antipasti, pairing with melon, or layering in sandwiches. Free from additives and preservatives, Prosciutto di Parma offers an authentic taste of Italian craftsmanship and culinary tradition.