MV Sirloin

Miguel Vergara Black Angus Sirloin
Origin: Léon, Spain
Located in Central & North Spain the farms of Miguel Vergara are constantly setting the standard as a market leader in welfare standards. The black angus cattle enjoy spacious meadows in northern Spain, with expert farmers that focus on the four aspects of animal welfare: accommodation, food, health & behaviour. This translates into a sensational end result with the cattle also being finished on 300 days of grain feeding to develop the marbling, before the beef is dry aged for 30 days to complete a very special product.