Hamachi

Hamachi, also known as yellowtail, is a prized Japanese fish renowned for its buttery texture and clean, delicate flavor. Commonly used in sushi and sashimi, it’s favored for its high fat content and smooth, melt-in-the-mouth quality. Whether served raw, lightly seared, or grilled, hamachi offers a refined, elegant taste that pairs beautifully with citrus, soy, or wasabi. Its silky texture and balanced flavor make it a favorite in Japanese cuisine.