Greek Oscietra

Prized for its medium to large pearls with colours ranging from golden to dark brown. It has a nutty, buttery flavour with a delicate brininess, making it one of the most sought-after caviars in the world. Ours so produced by Thesauri Caviar, a luxury Greek caviar, sustainably farmed from purebred sturgeon and prepared in the traditional style for delicate flavour. It offers a buttery, velvety texture with nuanced notes that vary by variety.