Coppa di Parma

Coppa di Parma is a traditional Italian cured meat made from pork neck or shoulder, seasoned with spices and dry-cured for several months. It has a rich, savory flavor with subtle spice notes and a beautifully marbled texture that melts in the mouth. It’s ideal for antipasti, charcuterie boards, or pairing with cheese and wine. With its bold taste and artisanal craftsmanship, Coppa di Parma offers a true expression of Italy’s cured meat heritage.