Yorkshire Wagyu Denver Steak

Yorkshire wagyu offers a balance between the traditional flavours of grass-fed British beef with the indulgence of wagyu marbling. It is produced by a collective of farmers that have been helping each other to introduce Wagyu cattle to their farms for the last decade. All are long standing family operations that have a heritage in sustainable, high welfare produce, established over multiple generations. Season only lightly to enhance the beef’s already rich flavour, then sear for 1-2 minutes per side. Let it rest, slice against the grain, and keep the flavours simple.