Wild Seabass Fillets

Prized by chefs as the "King of the Sea," this wild seabass is caught off the coast of Cornwall. Managed carefully via regional guidelines, it is fished via sustainable handline or hook-and-line methods by local day boats, ensuring minimal damage and high quality. It features a delicate, clean flavour and a firm, flaky texture you just don't get with farmed fish. Marinate in a miso glaze with ginger, mirin, and sake, and pan-fry for a crispy skin.