Smokin Brothers Smoked Salmon

Lovingly smoked by brothers Vincenzo, Alessandro, and Iacopo, Smokin' Brothers salmon has brought joy to smoked salmon lovers across London and beyond, cultivating their reputation as true masters. Devoted to sustainability, quality, and craftsmanship, the brothers have partnered with Wester Ross fisheries in Scotland, known for their hand-reared, responsibly farmed salmon. Deeply rich and buttery with a delicate smokiness, these belly slices will keep you coming back for more. The unique flavour is created by a blend of juniper, beech & oak chips that impart a more complex aroma than the traditional, oak heavy style. Serve with crispy potato latkes, Scandinavian horseradish cream, a sprinkle of coarse sea salt and a spritz of lemon.