Salmon Centre Cut Fillet

Sourced from the untamed wildness of the cold, clean waters where the Atlantic Ocean, the North Sea and the Norwegian Sea converge, this Orkney Isles salmon is skin-on, bone out, and cut from the middle of the fillet for extra thickness. The nutrient-rich waters imbue the fish with high levels of vitamin D, protein, and omega-3 fatty acids. Oven bake with lemon, butter and samphire, and serve with creamy leeks to compliment the rich, juicy texture of the salmon, or pan fry for crispy skin and glaze with a soy, garlic, and honey sauce.