Obsiblue Prawn

The Obsiblue prawn’s habitat is a UNESCO World Heritage Site, on the west coast of New Caledonia. Fresh, plankton-rich seawater flows into the lagoon daily, giving the Obsiblue its distinct blue hue and plump, juicy texture. To protect the rich biodiversity of the area, the farming method is ultra-soft and its harvest traditional. The farming process is certified by Bureau Veritas, ensuring full traceability from hatchery to consumer, and is one of very few prawns of high enough quality to qualify for sashimi in Japan. Rich in Omega3, with a firm, sweet, and buttery bite, these prawns are perfect for juicy xia jiao dumplings with a bright ponzu sauce.