Lumina Lamb Rump

Based in the southern valleys of New Zealand, Lumina began with the goal to create the world’s most succulent lamb, and have become renowned for just this. They achieve this through meticulous processes and rigorous standards, from crafting their own unique genetic blend resulting in finer marbling and exceptional texture, to EID tagging each lamb to monitor their individual health and wellness. The lambs are then finished for 35 days on specially-cultivated chicory and clover forage, and are aged for 21 days under strict specifications for consistency to ensure a remarkably tender texture. Trusted by chefs the world over, the mouthwatering Lumina lamb allows for total reliability and innovative dish creation. Grill for a smoky char and serve with a za’atar rub and a mint and pistachio gremolata to compliment the rich, complex flavour profile.