Lamb Merguez Sausages

A flavorful North African sausage made from ground lamb and a distinctive blend of spices, typically including cumin, paprika, chili, garlic, and harissa. Known for its deep red color and spicy, aromatic taste, it’s traditionally packed in a thin natural casing. Merguez is especially popular grilled or pan-fried, and adds a bold kick to dishes like couscous, tagines, or even wraps and stews. Its rich, smoky heat and unique seasoning make it a standout choice for those looking to explore vibrant, spice-driven cuisine.