Label Rouge Chicken Legs

Succulent and firm with a slightly nutty flavour, Label Rouge poultry is free-range, cereal-fed and reared for double the usual life-span through traditional animal husbandry methods that guarantee its impeccable taste, ensure the poultry’s welfare and protect the local environment. Label Rouge practices the tradition of local breeding firmly rooted in the French regions, rearing hardy breeds selected for their slow growth, excellent meat and the way they adapt to free-range breeding methods. Each bird is also certified with mandatory specifications, making it traceable from day one through the whole life cycle.