Hand Dived Scallops

Highly sought-after by chefs and home cooks alike, these wild marine scallops are harvested one by one by free divers. This selective hand-diving method safeguards the delicate seabed ecosystem from the damage caused by commercial mechanical dredges. It prevents bycatch and delivers pristine meat with a sweeter, cleaner taste thanks to lower stress and minimal sand contamination at harvest. These scallops are hand‑selected at optimal adult size and delivered at peak freshness, with undersized catches returned so they can continue to grow. Flash-sear on high heat for 60 to 90 seconds per side, then baste in a quick beurre noisette and caper sauce.