Nordic Chocolate-Fed Beef Ribeye Steak

From the rolling hills of Finland, which features some of the highest welfare standards in the world, comes a world class smallholding beef. The Finnish Ayrshire cattle are raised on a diet of grass and chocolate, enjoying a landscape of vibrant green pasture, glacial lakes, and clean air. Such a pure environment partnered with the cattle's unique diet imparts a deep colour, superior marbling and a richness of flavour to the meat. Winner of the best steak in the world at the 2021 World Steak Challenge, the meat is dry aged on the bone for up to forty days prior to butchery.