Chateau Virant Balsamic

Château Virant’s balsamic vinegar is a premium Provençal product made from cooked sunset wine, aged for 14 years in oak barrels under the southern French sun. Though not a traditional Italian balsamic, it offers a similarly rich, syrupy texture with complex notes of caramel, prune, lemon, and spice. Rooted in regional French tradition, this vinegar is highly regarded for its depth of flavor and is ideal for enhancing grilled meats, aged cheeses, fruits, and desserts.