Bresaola

Bresaola is a lean, air-dried beef delicacy from northern Italy, typically made from prime cuts of silverside. Cured with salt and spices, then aged for several months, it develops a tender texture and a mild, slightly sweet flavor. Best served with a drizzle of olive oil and a sprinkle of lemon or Parmesan, bresaola is a light yet elegant addition to antipasto platters or salads. Its delicate taste and low fat content make it a refined choice in Italian charcuterie.