Smokin Bros Smoked Salmon

The chance combination of three Italians and a Norwegian master salmon smoker led to the creation of a product and Scot would be impressed by. After moving to London from Italy, Vincenzo, Alessandro & Iacopo joined forces having learned the secrets to salmon smoking from one of the very best. Their salmon is lightly smoked to bring flavour to the fish while retaining the satisfying texture of good salmon, accentuated by their sashimi-style slices. The unique flavour is created by a blend of juniper, beech & oak chips that impart a more complex aroma than the traditional, oak heavy style. Their dedication and attention to detail has brought joy to smoked salmon lovers across London and beyond, living up to their reputation as masters of salmon.