Pecorino DOP

Pecorino Romano DOP is a hard, salty Italian cheese made from sheep’s milk, traditionally produced in Lazio, Sardinia, and parts of Tuscany. Protected by DOP status, it’s aged for at least 5 months and known for its sharp, tangy flavour and firm, crumbly texture. One of Italy’s oldest cheeses, it’s commonly used grated over pasta dishes like carbonara and amatriciana, adding a bold, savoury kick.